Hello! For the eagle eyed of you out there, I have been a little slooow with the blog posts of late. I actually have a backlog of travel ...

Boo! So I'm back (finally!) with a Halloween themed bake that I made for our department charity bake sale this week. The theme was...

This cheesecake recipe calls for 900g of (full fat) cream cheese. So when I was out picking up the ingredients the supermarket only so...

I thought about starting this post with "Hello! I'm alive!! I'm still here!" as it has been over four months (that'...

At school, I was part of a group of friends, whom I love to bits, but where just the most picky eaters. One didn't eat pork, one ...

So this is my attempt at one of The Great British Bake Off's Showstopper Cakes! It's a vanilla sponge cake, with champagne flav...

I have to admit, I've been off the cake market for some time. I'm not having a cake affair, I promise (I am not cheating on cake w...

Did you give up anything for Lent? My housemate and I decided to do coffee (her) and chocolate (me), and whilst I was all "yeah as...

So as some of you may know, and some of you may not, and some of you may not care, I've entered to the Great British Bake Off 2014....

What did you get for Christmas? Fat. I got fat.

"Whenever I get gloomy with the state of the world, I think about the arrivals gate at Heathrow Airport. General opinion's ...

Hello everyone! In case you're wondering where I've been, I've not gone anywhere just a little tied up lately...but, I do...

Happy Halloween! I made these cupcakes for a Halloween bake off at work which was supposed to be on Monday. Turns out it was ca...

Did you know that it would take 11,624 pecans, stacked end to end, to reach the top of the Empire State Building?  Did you know tha...

Go on, ask me what time it is. Do it. Pleaseeeeeee. Now. Ask me ask me ask me. ... Oh, what time is it, you ask? Well, I think, it...

Hands up who knows what a frangipane is? One...two...really? That it? A couple of my friends got very excited as I told them that I had b...

Wohoo! It's officially Pudding Pie Lane's 100th blog post. It all started on that fateful sunny July day just three years ago, ...

Okay, so I thought it was my blog's 100th post today. Turns out, its the 99th. But I'm celebrating anyway. A few weeks ago, I m...

Follow me on Twitter (@puddingpielane)! I have finally made the transition and I'm (shock!) quite addicted (shock!). Well, it's...

Let me tell you a little bit about the story behind how this afternoon tea came to be.  Four years ago, I was accepted at Cambridge...