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Sunday, 26 April 2015
Eric Lanlard’s Baked Vanilla Cheesecake
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This cheesecake recipe calls for 900g of (full fat) cream cheese. So when I was out picking up the ingredients the supermarket only so...
6 comments:
Saturday, 18 April 2015
French cooking class at L'atelier des Chefs
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"What do they wax lemons with, chef?" "Er...wax?" This was the question I asked the chef at our cooking class thi...
2 comments:
Monday, 30 March 2015
Elderflower and lemon cake
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I thought about starting this post with "Hello! I'm alive!! I'm still here!" as it has been over four months (that'...
1 comment:
Sunday, 9 November 2014
Cherry Bakewell Slices
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At school, I was part of a group of friends, whom I love to bits, but where just the most picky eaters. One didn't eat pork, one ...
3 comments:
Tuesday, 21 October 2014
Dinner by Heston Blumenthal
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As a restaurant named one of the top 10 restaurants in the world, as well as having a celebrity chef renowned for this quirky inven...
3 comments:
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