Sunday, 9 November 2014

Cherry Bakewell Slices

At school, I was part of a group of friends, whom I love to bits, but where just the most picky eaters. One didn't eat pork, one didn't eat beef, one didn't like vegetables and the other was allergic to nuts. So every time we had a sleepover, we had margarita pizza. 

And a massive box of celebrations, of course :)

But I do feel sorry for the nut allergy sufferers, because ground almonds make the best cake. That sort of dense, fudgy texture with that smell of slightly toasted almond....coupled with cherry jam and drizzled with icing sugar....served with a cup of tea and a scoop of vanilla ice cream.

Aka.... cherry bakewell! (Tea and ice cream optional but encouraged).

Tuesday, 21 October 2014

Dinner by Heston Blumenthal

As a restaurant named one of the top 10 restaurants in the world, as well as having a celebrity chef renowned for this quirky inventions and scientific experiments with food, I was so looking forward to Dinner. It’s actually easier to book than you think, and with some three or four months of advance planning (for the OCD like me), some furious mouse action, and the help of Opentable, you can get an 8pm Saturday reservation.

Sunday, 5 October 2014

Despicable Me Minions Bento Box

The best part of Despicable Me? Definitely the minions.

And as I was googling around to find out some more about them, I found out that...

...there's going to a Minions film! 

Coming in summer 2015.

Exciting!


For those of you who have read my blog for a while, you may know that I used to love making bento boxes (you can see some on the right). For those of you that are new (hello!), they are a popular Japanese lunch box, and often parents prepare children's ones with rice shaped like cartoon characters, with vegetables and fruit to decorate.

Sunday, 3 August 2014

Champagne Heart Cake


So this is my attempt at one of The Great British Bake Off's Showstopper Cakes! It's a vanilla sponge cake, with champagne flavoured icing which are iced to look like roses, with a "secret" pink marzipan centre.

Now try saying that with your mouth full of cake :)

I have to admit, this is probably one of the most difficult and most technical cakes I've ever made. It took me forever, but it was worth it!

Oh, and its finished with a sprinkling of edible pink glitter, of course.


Thursday, 17 July 2014

Restaurant 360, Dubrovnik, Croatia


When we arrived in Dubrovnik, we asked our taxi driver about the more famous Restaurant Nautika what he thought of it and his reply was "oh, it's for old people and politicians", but when we asked about Restaurant 360 the reply came "ah, that's a lovely restaurant, it's cooler and for young people!" 

And because, you know, we're hip and kosher (at least I think that's what the cool kids say these days) we decided on Restaurant 360. Thanks Mr Taxi Driver!


So the entire restaurant is literally inside the city walls, you eat on top of the walls with a panoramic view of Dubrovnik (hence the name...). It's all very cosy and romantic and posh without being stuffy, which we really liked.

Would we come back? Definitely! Think worth a flight to Croatia just for this restaurant :)