As a restaurant named one of the top 10 restaurants in the world, as well as having a celebrity chef renowned for this quirky inventions and scientific experiments with food, I was so looking forward to Dinner. It’s actually easier to book than you think, and with some three or four months of advance planning (for the OCD like me), some furious mouse action, and the help of Opentable, you can get an 8pm Saturday reservation.
Tuesday, 21 October 2014
Sunday, 5 October 2014
The best part of Despicable Me? Definitely the minions.
And as I was googling around to find out some more about them, I found out that...
...there's going to a Minions film!
Coming in summer 2015.
For those of you who have read my blog for a while, you may know that I used to love making bento boxes (you can see some on the right). For those of you that are new (hello!), they are a popular Japanese lunch box, and often parents prepare children's ones with rice shaped like cartoon characters, with vegetables and fruit to decorate.
Sunday, 3 August 2014
So this is my attempt at one of The Great British Bake Off's Showstopper Cakes! It's a vanilla sponge cake, with champagne flavoured icing which are iced to look like roses, with a "secret" pink marzipan centre.
Now try saying that with your mouth full of cake :)
I have to admit, this is probably one of the most difficult and most technical cakes I've ever made. It took me forever, but it was worth it!
Oh, and its finished with a sprinkling of edible pink glitter, of course.
Thursday, 17 July 2014
When we arrived in Dubrovnik, we asked our taxi driver about the more famous Restaurant Nautika what he thought of it and his reply was "oh, it's for old people and politicians", but when we asked about Restaurant 360 the reply came "ah, that's a lovely restaurant, it's cooler and for young people!"
And because, you know, we're hip and kosher (at least I think that's what the cool kids say these days) we decided on Restaurant 360. Thanks Mr Taxi Driver!
So the entire restaurant is literally inside the city walls, you eat on top of the walls with a panoramic view of Dubrovnik (hence the name...). It's all very cosy and romantic and posh without being stuffy, which we really liked.
Wednesday, 2 July 2014
This is the view from our hotel room balcony. It was beautiful. We literally got there, ran on to the balcony, and took a deep breath of lovely fresh sea air.
And I thought...
Dubrovnik is a coastal town (and one of the most visited detonations) in Croatia, where you're right on the coast of the Adriatic.
And you know what this means?
I did wonder if at some point I was starting to grow gills from all of this seafood. Even if I did, it would have been so worth it.
Posted by Xinmei @ Pudding Pie Lane at 23:35