Thursday, 21 October 2010

Bretton Butter Cookies

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Possibly the most beautiful thing in the world? Apart from my face, obviously.

Okay, seriously, they look nice, and it’s pretty simple to make! You can’t go wrong really, AND you can eat the dough. It’s a win win situation.

Monday, 11 October 2010

Back to Black(‘s): White & Dark Chocolate Mousse with Red Berry Coulis

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Now that I’m back at uni, I really shouldn’t be baking. I really don’t have the time, and I really should concentrate on my work. Well, that’s what I always say, right after I’ve spent 4 hours in the kitchen. I mean, especially this mousse; the cookbook warned me that it would takes hours of preparation and create tons of washing up, but I’m sooo close to baking everything in the Green and Black’s cookbook I reckoned it was worth it. But ohmigosh when I started I underestimated the washing up. Thing is, I only have 2 bowls, so when I came to whisking and mixing and separating I had to keep washing up the same bowls and then dripping washing up liquid all over my furry slippers.

Thursday, 7 October 2010

Birthday card recipe no. 8: Vik’s Cooking 101

This is obviously THE recipe of the cookbook. I mean, without it, I wouldn’t have been able to make Ayo’s Rice For All, Kcy’s Nasi Goreng (blog post to come), Jen and Luca’s spaghetti OR Florence and Britt’s amazing tomato pastaaaaa. And what would you have done without these amazing recipes to drool over and follow? Starve, probably.

I mean, Vik’s cooking class probably wasn’t the most challenging of the recipes (making it a. easy to photograph and b. easy to make. Oh and c. easy to snack on along the way – crackers=yum).

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Saturday, 2 October 2010

Birthday card recipe no.7: Chocolate Digestive Biscuit Cake

Just looking at the ingredients makes me feel like my arteries are thickening. Emma didn’t specify how many people this cake was meant to serve, which is a dangerous step. What if the person who I made this for thought it served 2? Oh, but it’s okay, because I get to eat some along the way; and spare them some ;) Besides, if I use dark chocolate, it will help ‘lower blood pressure and have antioxidant effects’, which will TOTALLY cancel out the whole artery-thickening thing. Obviously.