Raise your hand if you like dim sum. No, the prawn toast doesn't count. Put the prawn toast down. Good.
Aahh...dumplings. Now we're talking :D
This dim sum post kicks of a series of restaurant related posts I've got coming up. I haven't found the time to bake very much in the lead up to this exam I have in June (I've somewhat called it a "baking ban" I'm going on but I think that's just a paraphrase of "gotten a bit lazy and time constrained"). However, I have remained to find the time to eat, whoop whoop! Which, you know, is great.
Moving on to restaurant A Wong. It's a small restaurant just off Victoria station which, in my opinion, looks a bit takeaway-ey from the outside, but in the inside it's an oasis of dim sum related well cooked and beautifully presented upmarket Chinese food. I came here with my boyfriend a few weeks back after hearing some pretty damn good reviews. We were not disappointed, hurray!
