Christophe Roussel macarons in Paris
I've now finished my internship, and am now back home for a few weeks before I go back to uni for my very last year (sob). So, I have some exciting things to post in very soon, watch out for:
- I've got a new bento box! (i.e. a new bento post to come)
- My guest post for Jill Colona from Mad About Macarons! (Yes, the very one)
- A little giveaway and info about Le Cordon Bleu cookery school
- Um. Cakes. Lots of them.
And as to The Internship, unfortunately I didn't get the offer from the investment bank but I'll be doing grad applications until I physically cannot type anymore (or get RSI, whichever comes first). If... you know anyone from an investment bank in equities sales who may be able to get me an interview, I will bake you the most MASSIVE TASTY YUMMYLICIOUS cake you could ever want. Ever. And I'll teach you how to solve the Rubik's cube too...
It's really an offer you can't refuse.
But before I leave to go bake/cook for my next post, I'll leave with some photos from various places I've been/things I've done this summer.
Hello Kitty cakes in Chinatown (London)
Afternoon tea at Egerton House Hotel (London)
And remember that my blog title says 'a girls road to self discovery through cooking...'? Through all of the cooking I've done this summer, I have discovered:
- very, very little.
I've actually been staring at this page for approximately 21 minutes and 36 seconds, and my mind is blank. I think I'm having one of those days. This will be made up for by cake, I promise :-)